3 Ways Contract Baking Can Save Money & Generate Revenue For Your Hotel

As any hotelier can tell you, times are tough in the leisure industry. Now more than ever before, guests are looking for great service and good value from their stays and functions.

A great way you can do this and inspire that much-loved at-home feeling is to offer an excellent range of desserts for your restaurant, in-room dining and events you may be hosting.

However, producing the volume a busy hotel might need requires a small team of people, thus forcing the hotel to take on additional staff and headaches. What's a business to do? Smart hotels are taking on contract baking companies as a way to provide for both their guest's desires and their bottom line.

Get Quality & Variety

You know today's guests and event bookers are looking for nothing but the best, and you'll want to provide them with a great range of sweet desserts to satisfy them. However, even if you hire your own baking team, there may be elements that you would like to provide, for example, cakes to a client's specification, that your team just isn't qualified to provide. By partnering with a specialized contract baking company, you can change your range according to your guest feedback, event requirements and seasonal items with a simple phone call.

In-Room Dining Is Hot Right Now

It may seem like an outdated idea, but in-room dining is coming back in a big way. This is particularly true for business and corporate clients. Getting your guests to have a greater per-head spend is easy when you offer a great selection of in-room dining desserts. Make a point of including your dessert menus in the room, and be sure your staff suggests a dessert when they order. As the mark-up on desserts can be as high as 30%, it's all sweet gravy.

Save On Staff

While it may be financially difficult to bring in a separate staff for your hotel just to cash in on the dessert trend, you may also be limited in space. This is especially true in smaller, boutique hotels. Using contract bakers means you can have the distinctive quality and range as your competition. Speak with a contract baking company who specialize in wholesale dessert with a gourmet experience. You'll be glad you did.

To talk about the perfect ending to your meals, contact:
Yoss Baking 2910 Cole Ct,
Norcross, GA 30071
(678) 966-9995
http://www.yossbaking.com/